The Ultimate Guide to Parisian Pastries: Must-Try Bakeries

Paris, the city of love and lights, is also a haven for pastry lovers. The French capital is renowned for its exquisite pastries, from buttery croissants to delicate macarons. Embark on a delicious journey through Paris as we recommend the best bakeries for sampling these iconic treats and more.

1. Ladurée

Address: 75 Avenue des Champs-Élysées, 75008 Paris

Ladurée is synonymous with macarons, a name that resonates with elegance and quality. This historic bakery, established in 1862, is famous for its luxurious atmosphere and beautifully crafted pastries. Located on the iconic Avenue des Champs-Élysées, Ladurée offers a quintessential Parisian experience that attracts both locals and tourists alike. The bakery's interiors are adorned with opulent decor, reflecting its rich heritage and commitment to excellence.

Ladurée's macarons are the stars of the show, available in an array of flavors that delight the senses. Classic options like vanilla and chocolate are complemented by unique and seasonal specialties such as rose, pistachio, and salted caramel. Each macaron is a delicate balance of crisp exterior and soft, flavorful filling, making every bite a moment of pure indulgence. Beyond macarons, Ladurée also offers an extensive selection of pastries, cakes, and chocolates, all crafted with the same attention to detail and high-quality ingredients. A visit to Ladurée is not just about enjoying exceptional pastries; it's about experiencing a piece of Parisian culinary history in an enchanting setting.

Must-Try: Pistachio macaron, rose macaron

Why Visit: Ladurée offers a quintessential Parisian experience with its elegant décor and world-famous macarons.

2. Pierre Hermé

Address: 72 Rue Bonaparte, 75006 Paris

Pierre Hermé, often dubbed the "Picasso of Pastry," is renowned for his innovative flavor combinations and exquisite pastries that push the boundaries of traditional French patisserie. His flagship store, located on Rue Bonaparte, is a pilgrimage site for pastry enthusiasts from around the world. Hermé's mastery is evident in his meticulous craftsmanship and his bold approach to flavors, which have earned him international acclaim.

One of Hermé's most celebrated creations is his macarons. These delicacies are a must-try, offering unique and unexpected flavor pairings that delight the palate. Signature flavors include olive oil and vanilla, a surprising yet harmonious blend, and white truffle and hazelnut, which provides a luxurious and earthy taste experience. Hermé continually experiments with seasonal and exotic ingredients, creating new and exciting flavors that keep customers coming back for more.

Beyond macarons, Pierre Hermé's repertoire includes a wide array of pastries, cakes, and chocolates, each crafted with the same innovative spirit and attention to detail. A visit to Pierre Hermé offers not just a taste of exceptional pastries but also an insight into the artistry and creativity that define modern patisserie.

Must-Try: Ispahan (rose, lychee, and raspberry macaron), Mogador (passion fruit and milk chocolate macaron)

Why Visit: For a truly gourmet experience and creative takes on classic pastries.

3. Maison Pichard

Address: 88 Rue Cambronne, 75015 Paris

Maison Pichard is a beloved local bakery, celebrated for its award-winning croissants and traditional French pastries. Nestled in the heart of the 15th arrondissement, this charming bakery has earned a loyal following among Parisians and visitors alike. Maison Pichard's dedication to quality and craftsmanship has earned it the prestigious Meilleur Croissant de Paris award, solidifying its reputation as a must-visit destination for croissant lovers.

The croissants at Maison Pichard are a true testament to the art of French baking. Each croissant is meticulously crafted using high-quality butter and carefully selected ingredients, resulting in a perfectly flaky and golden pastry with a tender, buttery interior. The bakery's commitment to traditional techniques and the finest ingredients is evident in every bite.

In addition to their renowned croissants, Maison Pichard offers a delightful assortment of traditional French pastries, including pain au chocolat, éclairs, and fruit tarts. The welcoming atmosphere and friendly service add to the overall experience, making a visit to Maison Pichard a quintessential Parisian delight. Whether you're a local or a tourist, this bakery is a must-visit for anyone seeking the authentic taste of Parisian pastries.

Must-Try: Butter croissant, pain au chocolat

Why Visit: Enjoy some of the best croissants in Paris, made with high-quality ingredients and traditional techniques.

4. Du Pain et des Idées

Address: 34 Rue Yves Toudic, 75010 Paris

Du Pain et des Idées is renowned for its artisanal approach to baking, making it a standout in Paris's vibrant bakery scene. Located in the charming Canal Saint-Martin district, this bakery has earned a devoted following thanks to its commitment to quality and tradition. The rustic, inviting atmosphere of Du Pain et des Idées provides the perfect backdrop for enjoying their exquisite pastries.

One of the bakery's most famous offerings is its escargot pastries, named for their spiral shape. These delectable treats come in a variety of fillings, with popular choices including pistachio chocolate, lemon nougat, and praline. Each escargot is crafted with meticulous care, resulting in a perfect balance of flaky pastry and rich, flavorful fillings.

In addition to escargots, Du Pain et des Idées offers a range of traditional French pastries, such as croissants, pain au chocolat, and fruit tarts. Their signature pain des amis, a crusty, flavorful loaf, is also a must-try. With its dedication to artisanal baking and high-quality ingredients, Du Pain et des Idées is a must-visit destination for pastry lovers seeking authentic Parisian delights.

Must-Try: Pistachio chocolate escargot, apple turnover

Why Visit: Experience authentic, artisanal pastries in a charming, rustic setting.

5. Le Grenier à Pain

Address: 38 Rue des Abbesses, 75018 Paris

Located in the picturesque Montmartre district, Le Grenier à Pain is a beloved bakery known for its high-quality pastries and breads. This charming bakery has become a staple for locals and tourists alike, thanks to its dedication to traditional baking techniques and the use of premium ingredients. Nestled in one of Paris's most artistic and historic neighborhoods, Le Grenier à Pain offers a delightful array of baked goods that capture the essence of French patisserie.

One of the bakery's standout achievements is winning the prestigious Meilleur Croissant de Paris award, a testament to their exceptional craftsmanship. The croissants at Le Grenier à Pain are renowned for their perfect balance of crisp, flaky exteriors and soft, buttery interiors. Each bite offers a sublime experience that reflects the skill and passion of the bakers.

In addition to their award-winning croissants, Le Grenier à Pain offers a variety of other delectable pastries, including pain au chocolat, almond croissants, and fruit tarts. The bakery also boasts an impressive selection of artisanal breads, from traditional baguettes to rustic loaves. With its commitment to quality and tradition, Le Grenier à Pain ensures a top-notch pastry experience in the heart of Montmartre.

Must-Try: Traditional baguette, almond croissant

Why Visit: Savor award-winning croissants and enjoy a delightful bakery in one of Paris's most artistic neighborhoods.

6. Blé Sucré

Address: 7 Rue Antoine Vollon, 75012 Paris

Blé Sucré, run by acclaimed pastry chef Fabrice Le Bourdat, is a gem in the Parisian bakery scene, celebrated for its perfectly glazed madeleines and buttery croissants. Located in the 12th arrondissement, near the charming Square Trousseau, this bakery has earned a stellar reputation among locals and visitors for its exceptional pastries, crafted with meticulous attention to detail.

The madeleines at Blé Sucré are legendary, known for their golden brown crust, tender crumb, and delightful glaze that adds just the right amount of sweetness. These small, shell-shaped cakes are a must-try for anyone visiting the bakery. The croissants, equally renowned, are perfectly flaky and buttery, showcasing

Blé Sucré, run by acclaimed pastry chef Fabrice Le Bourdat, is a gem in the Parisian bakery scene, celebrated for its perfectly glazed madeleines and buttery croissants. Located in the 12th arrondissement, near the charming Square Trousseau, this bakery has earned a stellar reputation among locals and visitors for its exceptional pastries, crafted with meticulous attention to detail.

The madeleines at Blé Sucré are legendary, known for their golden brown crust, tender crumb, and delightful glaze that adds just the right amount of sweetness. These small, shell-shaped cakes are a must-try for anyone visiting the bakery. The croissants, equally renowned, are perfectly flaky and buttery, showcasing the traditional French pastry-making techniques that Le Bourdat masters so well.

Beyond these iconic treats, Blé Sucré offers a variety of other delectable pastries, including pains au chocolat, almond croissants, and seasonal fruit tarts. Each item reflects the bakery’s commitment to using high-quality ingredients and meticulous preparation methods. The inviting atmosphere of Blé Sucré, combined with its superb pastries, makes it a delightful destination for anyone seeking to experience the best of Parisian patisserie.

Must-Try: Madeleines, butter croissant

Why Visit: For the best madeleines in Paris and a taste of expertly crafted pastries.

7. La Pâtisserie Cyril Lignac

Address: 24 Rue Paul Bert, 75011 Paris

Celebrity chef Cyril Lignac’s bakery, La Pâtisserie Cyril Lignac, offers a modern twist on classic French pastries, blending traditional techniques with contemporary flair. Located in the bustling 11th arrondissement, this bakery has become a favorite destination for pastry enthusiasts looking for innovative and exquisite treats. The elegant creations here are as visually stunning as they are delicious, showcasing Lignac’s culinary expertise and artistic vision.

Each pastry at La Pâtisserie Cyril Lignac is crafted with meticulous attention to detail, resulting in a perfect balance of flavors and textures. The bakery’s signature items include the Equinoxe, a delightful tart featuring a vanilla caramel cream encased in a delicate shortbread crust, and the pain au chocolat, which is elevated with a rich, velvety chocolate filling. Seasonal offerings and limited-edition creations ensure there is always something new and exciting to try.

Beyond its pastries, the bakery also offers a range of breads, viennoiseries, and savory items, all made with high-quality ingredients. With its modern approach to French patisserie, La Pâtisserie Cyril Lignac is a must-visit for anyone seeking a unique and unforgettable pastry experience in Paris.

Must-Try: Equinoxe (vanilla and caramel tart), pain au chocolat

Why Visit: Enjoy contemporary and beautifully presented pastries from a renowned chef.

8. Boulangerie Poilâne

Address: 8 Rue du Cherche-Midi, 75006 Paris

While Poilâne is best known for its sourdough bread, its pastries are equally exceptional and a testament to the bakery’s commitment to quality. Located in the heart of the Saint-Germain-des-Prés district, this historic bakery has been a staple in Paris since 1932, founded by Pierre Poilâne. Today, it continues to uphold its tradition of excellence under the guidance of Apollonia Poilâne, the founder’s granddaughter.

The pastries at Poilâne are crafted with the same dedication to artisanal techniques and high-quality ingredients as their famous bread. Among the highlights are the buttery apple tarts, the flaky and richly filled pain au chocolat, and the deliciously simple butter cookies known as sablés. Each pastry is made with careful attention to flavor and texture, ensuring a delightful experience with every bite.

In addition to its pastries and breads, Poilâne offers a variety of other baked goods, including savory tarts and their signature Punitions cookies. With its long-standing heritage and unwavering focus on quality, Poilâne remains a beloved destination for both locals and visitors seeking authentic Parisian baked goods.

Must-Try: Apple tart, butter cookies

Why Visit: Experience the rich history and high-quality baked goods of a Parisian institution.

9. Carette

Address: 4 Place du Trocadéro et du 11 Novembre, 75016 Paris

Carette, located near the Trocadéro, is a beautiful tea room and bakery that has been delighting visitors since 1927. Situated in one of Paris’s most elegant neighborhoods, Carette offers a picturesque setting for enjoying an array of exquisite pastries. The bakery's interior exudes classic Parisian charm, with its elegant decor and inviting atmosphere making it a perfect spot for an afternoon treat.

Carette's menu features a wide range of pastries, each crafted with meticulous attention to detail. Among the highlights are their éclairs, which come in a variety of flavors such as coffee, chocolate, and vanilla. Another standout is the mille-feuille, a delicate and flaky layered pastry filled with rich, creamy custard.

In addition to these signature items, Carette offers a selection of tarts, macarons, and savory options, including quiches and sandwiches, making it a versatile destination for both sweet and savory cravings. Whether you're stopping by for a leisurely afternoon tea or a quick pastry fix, Carette provides an unforgettable culinary experience in a quintessentially Parisian setting.

Must-Try: Salted caramel éclair, mille-feuille

Why Visit: Enjoy delicious pastries with a view of the Eiffel Tower nearby.

10. Maison Landemaine

Address: 26 Rue de la Tour d'Auvergne, 75009 Paris

Maison Landemaine is a renowned bakery that prides itself on using organic and locally sourced ingredients, ensuring that each pastry is not only delicious but also ethically produced. Located throughout Paris, Maison Landemaine has established itself as a leader in sustainable baking practices. The bakery's commitment to quality is evident in every bite, with a focus on traditional techniques and high-quality, natural ingredients.

The pastries at Maison Landemaine are a true delight for the senses. Their croissants, known for their perfect flakiness and buttery richness, are made with organic butter and flour. The pain au chocolat and almond croissants are equally impressive, offering a delectable combination of textures and flavors. In addition to these classics, the bakery offers a range of innovative pastries, tarts, and cakes, all crafted with the same dedication to excellence.

Maison Landemaine's ethical approach extends beyond ingredients to include fair labor practices and eco-friendly packaging. This commitment to sustainability, combined with the exceptional taste of their products, makes Maison Landemaine a standout choice for those seeking high-quality, responsibly made pastries in Paris.

Must-Try: Vegan croissant, lemon tart

Why Visit: Savor ethical and high-quality pastries with a modern twist.

11. Pâtisserie Sadaharu Aoki

Address: 35 Rue de Vaugirard, 75006 Paris

Japanese pastry chef Sadaharu Aoki brings a remarkable fusion of French and Japanese flavors to his exquisite pastries, creating a unique and delightful take on traditional French desserts. Located in several spots across Paris, Aoki's bakery stands out for its innovative approach to patisserie, seamlessly blending the best of both culinary traditions. Each pastry is crafted with meticulous attention to detail, reflecting Aoki's dedication to precision and artistry.

The menu at Sadaharu Aoki's bakery features a variety of intriguing and delicious creations. One of the standout items is the matcha mille-feuille, a layered pastry that combines the rich, buttery textures of a classic French mille-feuille with the subtle, earthy notes of Japanese green tea. Another popular treat is the yuzu tart, which infuses the bright, citrusy flavor of yuzu into a traditional French tart base, creating a refreshing and sophisticated dessert.

In addition to these signature pastries, Aoki's bakery offers an array of macarons, éclairs, and other sweets, each incorporating unique Japanese ingredients like black sesame, red bean, and wasabi. This innovative fusion of flavors and techniques makes Sadaharu Aoki's bakery a must-visit destination for pastry enthusiasts seeking a distinctive and unforgettable culinary experience in Paris.

Must-Try: Matcha mille-feuille, yuzu tart

Why Visit: Experience the harmonious blend of French and Japanese pastry techniques and flavors.

12. Aux Merveilleux de Fred

Address: 94 Rue Saint-Dominique, 75007 Paris

Aux Merveilleux de Fred specializes in a single, signature pastry: the merveilleux. These delicate meringue-based treats are a culinary masterpiece that has captivated dessert lovers across Paris and beyond. Located in multiple locations throughout the city, this bakery offers a delightful and unique take on a traditional Belgian dessert.

The merveilleux consists of light, airy meringue layers filled with whipped cream and coated in various toppings. Fred's creations come in an array of flavors, each more enticing than the last. Popular options include the classic merveilleux, coated in dark chocolate shavings, and the Speculoos, covered in crushed Belgian cookies. Another favorite is the Praline, which features a coating of caramelized hazelnuts, adding a delightful crunch to the creamy dessert.

Each merveilleux is crafted with meticulous care, ensuring a perfect balance of textures and flavors. The bakery's chic, minimalist decor provides a perfect backdrop for enjoying these exquisite treats. Aux Merveilleux de Fred is a must-visit for anyone seeking a unique and indulgent dessert experience in Paris.

Must-Try: Merveilleux (chocolate meringue with whipped cream)

Why Visit: Taste the exceptional and airy merveilleux, a unique Parisian delight.

13. Angelina

Address: 226 Rue de Rivoli, 75001 Paris

Angelina is a historic tea room renowned for its decadent pastries and luxurious hot chocolate, a symbol of Parisian elegance and culinary excellence. Founded in 1903 by the Austrian confectioner Antoine Rumpelmayer, Angelina quickly became a favorite among Parisians and tourists alike, attracting a distinguished clientele including Coco Chanel and Marcel Proust.

Located on Rue de Rivoli, just steps from the Louvre and Tuileries Garden, Angelina offers a refined setting with its Belle Époque decor, featuring ornate mirrors, elegant woodwork, and crystal chandeliers. The tea room’s signature pastry, the Mont Blanc, is a must-try. This exquisite dessert combines meringue, light whipped cream, and chestnut purée, creating a harmonious blend of flavors and textures.

Angelina's hot chocolate, known as "L’Africain," is another highlight. This rich, velvety beverage is made from a secret blend of carefully selected African cocoa beans, served with a side of whipped cream for added indulgence. Beyond these classics, Angelina's menu boasts a variety of pastries, cakes, and savory dishes, making it a perfect spot for breakfast, brunch, or an afternoon treat. A visit to Angelina offers a timeless Parisian experience, combining history, luxury, and culinary delight.

Must-Try: Mont Blanc (chestnut cream dessert), hot chocolate

Why Visit: Enjoy a luxurious experience with classic pastries and rich hot chocolate in an elegant setting.

14. Fauchon

Address: 30 Place de la Madeleine, 75008 Paris

Fauchon is an iconic gourmet food store and patisserie located on Place de la Madeleine in Paris, renowned for its wide range of exquisite pastries and desserts. Founded in 1886, Fauchon has become a symbol of French culinary artistry and innovation. The patisserie is celebrated for its visually stunning creations, which are as delightful to the taste buds as they are to the eyes.

Among the many offerings, Fauchon's éclairs stand out as a signature item. Available in a variety of flavors and adorned with intricate designs, these éclairs are a must-try for any visitor. Other popular treats include their delicate tarts, luxurious cakes, and perfectly crafted macarons, each showcasing the patisserie's dedication to quality and creativity.

Fauchon's commitment to using the finest ingredients and its penchant for culinary innovation make it a destination for both locals and tourists seeking the ultimate gourmet experience. Whether you're indulging in a sweet treat or selecting a gift, Fauchon promises an unforgettable journey into the heart of Parisian patisserie excellence.

Must-Try: Eclair Fauchon, raspberry tart

Why Visit: Indulge in gourmet pastries from one of Paris’s most famous luxury food stores.

15. Stohrer

Address: 51 Rue Montorgueil, 75002 Paris

Stohrer, the oldest patisserie in Paris, has been delighting customers with its exquisite pastries since 1730. Located on Rue Montorgueil in the heart of Paris, this historic bakery was founded by Nicolas Stohrer, the former pastry chef to King Louis XV. With nearly three centuries of history, Stohrer has become a symbol of traditional French patisserie and a must-visit destination for any pastry enthusiast.

The patisserie is renowned for its classic French pastries, each crafted with the same attention to detail and dedication to quality that has defined the bakery for generations. Among the standout offerings is the Rum Baba, a delectable yeast cake soaked in rum syrup and filled with whipped cream, a creation attributed to Nicolas Stohrer himself. Other popular treats include éclairs, tarts, and the Puits d'Amour, a pastry filled with vanilla cream and caramelized sugar.

Stohrer's elegant interior, adorned with intricate frescoes and chandeliers, adds to the charm and allure of this historic patisserie. A visit to Stohrer is not just about indulging in world-class pastries, but also about experiencing a piece of Parisian history and culinary heritage.

Must-Try: Rum baba, éclair

Why Visit: Experience a piece of pastry history and savor traditional French desserts at the oldest patisserie in Paris.

Paris is a paradise for pastry lovers, offering a diverse array of bakeries that each bring something unique to the table. From the classic croissants at Maison Pichard to the innovative flavors at Pierre Hermé, there’s something for everyone in this city of culinary delights. Embark on your own pastry adventure and discover the sweet treasures that Paris has to offer.

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